Xinjiang Uyghur Lamb Pilaf is a mixture of carrots, rice and lamb meat. The flavor of the dish is intensely aromatic with cumin and onion, which are one of my personal favorite flavor combinations. The lamb meat is cut into small pieces for more flavor. Paired with rice, it makes one heavenly dish! I’m not a huge fan of lamb but this dish is incredibly delicious! It is really impossible not to fall in love at first bite. … View Post
Xinjiang big plate chicken (Da pan ji) is an extraordinarily delicious Chinese dish. With bold and tasty spices, big plate chicken is salty, seriously spicy and super flavorful!
It’s almost too good to be true, and the rich spices will fill the air with mouth-watering scents. I’m sure you’ll love it.… View Post