Want a quick, flavorful dinner with healthy leafy greens? Stir-frying vegetables would be a perfect way to get nutrient-rich veggie into your family’s meal. In Chinese cuisine, water spinach is one of the most popular leafy veggies, known as Kong Xin Cai in Mandarin or Ong Choy in Cantonese.… View Post

It might be safe to say this is one of the most popular Chinese cold appetizers out there. It’s so good and incredibly simple to make. There’s no cooking or steaming involved. All you need are a package of silken tofu, a chopped up century egg, and some simple seasonings, such as soy sauce, vinegar, oyster flavored sauce and sesame oil. The silken tofu has a very soft texture, and the flavor of this side dish is so good and special that you will definitely fall in love with.… View Post