Potstickers, called “guo tie” in China, are Chinese dumplings with ground meat, finely chopped vegetables, pan-fried and served with a spicy dipping sauce. Served as an appetizer, as part of a meal, or as a snack for really any occasion, Chinese potstickers are well-loved by so many people in the world.
Potstickers are wonderfully tasty. I used pork for the dumplings because pork creates a more tender filling than any other kind of ground meat. With chopped cabbage and other delicious ingredients added in, the pork mixture turned out fantastic and tasted just like the ones you would get from Chinese restaurants. For the best flavor I would recommend adding salt in pork mixture, coating veggies with oil when making the filling and pouring water over the dumplings when frying. Once cooked, these dumplings turn very crispy. They are really easy to make and simply mouthwatering.… View Post

Mouth-watering chicken or Kou Shui Ji is a very popular cold appetizer dish in China. It got its name simply because it’s so tasty that it made people salivate for more!
The dish is basically plain boiled chicken with an intense sauce full of flavors and tastes such as soy sauce, black vinegar, chili oil, peanuts, scallion, garlic, sesame seed and cilantro.
Just thinking of it and I’m already drooling! Mouth-watering chicken is so tasty and easy to make. Seriously. Try it! … View Post

Sichuan wontons in chili sauce is one of those classic Sichuan dishes that you will surely love if you’re a big fan of spicy food. The dish offers great depth of flavor – savory, spicy, and salty, all at once. The spicy scent is alluring, and the taste is so great. The delicate wonton wrappers and the hearty pork inside make this dish astoundingly delicious!
I’ve made these wontons many times, always with favorable comments. If you’ve never had Sichuan wontons before, you should definitely put this dish on your list to try, and I’m sure you’re gonna love it!… View Post

Xinjiang big plate chicken (Da pan ji) is an extraordinarily delicious Chinese dish. With bold and tasty spices, big plate chicken is salty, seriously spicy and super flavorful!
It’s almost too good to be true, and the rich spices will fill the air with mouth-watering scents. I’m sure you’ll love it.… View Post

Poached beef in hot chili sauce is one of my favorite hearty, warming winter dishes. The dishes of Szechuan cuisine are famous for their hot and spicy flavor, and this one is probably the most popular Szechuan dish in China. It is bright in color, with a very rich, deep flavor. The beef in it tastes tender and smooth, while the vegetables (I used bean sprouts) palatable and fresh.
It’s so delicious it’s worth the time it takes to make it. Simply follow this delicious recipe, and your taste buds will be heated up in no time! Enjoy!… View Post