Mouth-watering chicken or Kou Shui Ji is a very popular cold appetizer dish in China. It got its name simply because it’s so tasty that it made people salivate for more!
The dish is basically plain boiled chicken with an intense sauce full of flavors and tastes such as soy sauce, black vinegar, chili oil, peanuts, scallion, garlic, sesame seed and cilantro.
Just thinking of it and I’m already drooling! Mouth-watering chicken is so tasty and easy to make. Seriously. Try it! … View Post

Pork Rolls with Garlic Sauce (suan ni bai rou) is a popular cold dish in Sichuan cuisine. It’s very delicious and flavorful, and also very pretty when dressed up with the sliced green cucumber and red chili garlicky oil. And it doesn’t take much skill and effort to make. It’s a fun and easy recipe.
Sichuan Pork Rolls with Garlic Sauce has been my family’s favorite cold Sichuan dish for years! We all love the pork belly! Absolutely yummy! … View Post

Sichuan wontons in chili sauce is one of those classic Sichuan dishes that you will surely love if you’re a big fan of spicy food. The dish offers great depth of flavor – savory, spicy, and salty, all at once. The spicy scent is alluring, and the taste is so great. The delicate wonton wrappers and the hearty pork inside make this dish astoundingly delicious!
I’ve made these wontons many times, always with favorable comments. If you’ve never had Sichuan wontons before, you should definitely put this dish on your list to try, and I’m sure you’re gonna love it!… View Post

Poached beef in hot chili sauce is one of my favorite hearty, warming winter dishes. The dishes of Szechuan cuisine are famous for their hot and spicy flavor, and this one is probably the most popular Szechuan dish in China. It is bright in color, with a very rich, deep flavor. The beef in it tastes tender and smooth, while the vegetables (I used bean sprouts) palatable and fresh.
It’s so delicious it’s worth the time it takes to make it. Simply follow this delicious recipe, and your taste buds will be heated up in no time! Enjoy!… View Post

In the summertime when the weather is hot, a delicious Szechuan-style spicy cold noodles will suit your taste. Cold noodles, or “Liang Mian” in Mandarin, are eating at room temperature, refreshing light, healthy and delicious. Black rice noodles are made with organic black rice, which adds more nutrients to your meal. … View Post