Glutinous rice cake is very yummy, sweet and sticky, with lots of soybean flavor that folks seem to love. It’s pretty famous in China because of its great flavor and its funny name. Honestly, it is my favorite Beijing snack.
This glutinous rice cake (rolling donkey) is a quick and fun snack that you and your families will enjoy making and eating! :)… View Post

You can never go wrong with green tea. Some people love drinking green tea straight-up, some enjoy eating itin different ways. There are many culinary traditions involving green tea. I’m quite obsessed with green tea flavored things, and I personally like green tea rice cake with red bean the best. This wonderful traditional dessert is made with powdered sweet rice and green tea, and filled with red beans. It’s soft, slightly sweet, and chewy. It has a very similar taste of Chinese New Year cake, known in Mandarin as “Nian Gao (“higher year”), which is another delicious sweet sticky rice dessert that I love.… View Post