In the summertime when the weather is hot, a delicious Szechuan-style spicy cold noodles will suit your taste. Cold noodles, or “Liang Mian” in Mandarin, are eating at room temperature, refreshing light, healthy and delicious. Black rice noodles are made with organic black rice, which adds more nutrients to your meal. … View Post

If you know about Chinese cuisine culture and just love cooking as me, you will want to try this authentic Szechuan recipe. As a popular traditional Chinese dish from the Szechuan province, Kung Pao Chicken is seriously spicy and incredibly tasty. Diced chicken, peanuts and chili peppers gives a very delicious flavor. I’ve been a great fan of Kung Pao Chicken since I was a kid. I love the savory sauce, and the amazing combination of spicy, slightly sweet and sour flavors. Kung Pao Chicken is one of the most delicious recipes for your simple and satisfying weeknight dinners. … View Post