Mouth-watering chicken or Kou Shui Ji is a very popular cold appetizer dish in China. It got its name simply because it’s so tasty that it made people salivate for more!
The dish is basically plain boiled chicken with an intense sauce full of flavors and tastes such as soy sauce, black vinegar, chili oil, peanuts, scallion, garlic, sesame seed and cilantro.
Just thinking of it and I’m already drooling! Mouth-watering chicken is so tasty and easy to make. Seriously. Try it! … View Post

Xinjiang big plate chicken (Da pan ji) is an extraordinarily delicious Chinese dish. With bold and tasty spices, big plate chicken is salty, seriously spicy and super flavorful!
It’s almost too good to be true, and the rich spices will fill the air with mouth-watering scents. I’m sure you’ll love it.… View Post

In the summertime when the weather is hot, a delicious Szechuan-style spicy cold noodles will suit your taste. Cold noodles, or “Liang Mian” in Mandarin, are eating at room temperature, refreshing light, healthy and delicious. Black rice noodles are made with organic black rice, which adds more nutrients to your meal. … View Post

If you know about Chinese cuisine culture and just love cooking as me, you will want to try this authentic Szechuan recipe. As a popular traditional Chinese dish from the Szechuan province, Kung Pao Chicken is seriously spicy and incredibly tasty. Diced chicken, peanuts and chili peppers gives a very delicious flavor. I’ve been a great fan of Kung Pao Chicken since I was a kid. I love the savory sauce, and the amazing combination of spicy, slightly sweet and sour flavors. Kung Pao Chicken is one of the most delicious recipes for your simple and satisfying weeknight dinners. … View Post

I tried this recipe last night, and it was awesome! We love chicken wings, and this is a very tasty way to make wings. I also love cumin, an important spice in this dish. I love its exotic and distinctive aroma. I grew up eating lots of delicious dishes made by my mother and many recipes call for the use of cumin. Cumin beautifully complements many kinds of spices, bringing additional and distinctive aroma and flavor to a dish. The pungency of cumin is perfect for any meat like lamb, beef, or chicken. Cumin lamb is a famous hearty dish that keeps you warm, perfect for the winter season. While in the summer time, baked chicken wings with cumin is a great recipe, and the delicious wings will add so much more flavors to your summer!… View Post