Sweet and sour pork ribs is one of the tastiest and most popular dishes in China. The taste is rich, sweet, sour, and just a little salty! It has been my favorite since long time. I especially love the tender, flavorful pork ribs with the incredibly thick, sweet and tangy sauce. Absolutely, totally delicious!
Go ahead and try Chinese sweet and sour pork ribs today. Here’s a recipe to the mouthwatering delicacy that can be made in no time! Delicious dish is now not far enough!… View Post

I made this braised oxtail for dinner last night and it was a big hit. Red chili peppers, sugar, garlic, scallion, soy sauce, and cooking wine was braised with fried oxtail and fresh carrots. It’s simple and the flavor is wonderful. The meat was so soft that just fell off the bone and melted in my mouth.
If you’ve never cooked oxtail before, you definitely should give this Chinese oxtail recipe a try! It won’t disappoint you! … View Post

Here’s a new delicious Chinese dish for you: Dongpo Pork (or Braised Pork Belly). It is a notable signature dish in Hangzhou cuisine. Probably all Chinese people love this classic dish. It’s made from a slab of pork belly. After being simmered, braised, sauted and steamed, the meat should be so tender and so flavorful. There is a lot of fat, but after the lengthy cooking time, the fat should be much less greasy. The meat is so delicious that it’ll melt in your mouth.… View Post