Chinese people love fried rice. In china, there is a great variety of fried rice, which vary according to their region of production, ingredients, flavor, etc. Yangzhou Fried Rice is perhaps the most well-known one. I’m so obsessed with it. It’s very fresh and delicious. The rice in it is soft and savory. The color and taste make it really moreish!
The basic ingredients are really simple to prepare. So make sure you don’t miss this one! Make yourself and your families a delicious Yangzhou Fried Rice for dinner tonight! :)… View Post

Chinese sweet taro soup with black sesame is very unique and unexpectedly delicious. This dessert is for those who love creamy, silky texture, and sweet, nutty taste. The addition of black sesame powder makes it rich in both flavor and nutrients.
Follow this recipe for sweet taro soup with black sesame to get this lovely dessert on the table in no time! It’s simple and fun to make. Perfect for a holiday afternoon tea. Your family will favor it over other desserts!!… View Post

I made this braised oxtail for dinner last night and it was a big hit. Red chili peppers, sugar, garlic, scallion, soy sauce, and cooking wine was braised with fried oxtail and fresh carrots. It’s simple and the flavor is wonderful. The meat was so soft that just fell off the bone and melted in my mouth.
If you’ve never cooked oxtail before, you definitely should give this Chinese oxtail recipe a try! It won’t disappoint you! … View Post

Today’s recipe is inspired by Hui Lau Shan, one of my favorite dessert bars in China. Called “Xu Liu Shan” in Chinese, it’s the most popular and famous chain of dessert restaurants based in Hong Kong. When I was a high school student in Shenzhen, my favorite activity was to spend a few afternoon hours in Hui Lau Shan and enjoy an afternoon tea there. The desserts are all asian style and many of them made with mango. After I moved to New York, I found it’s really not that easy to find a great dessert bar that specializes in Chinese desserts and snacks.… View Post

In the summertime when the weather is hot, a delicious Szechuan-style spicy cold noodles will suit your taste. Cold noodles, or “Liang Mian” in Mandarin, are eating at room temperature, refreshing light, healthy and delicious. Black rice noodles are made with organic black rice, which adds more nutrients to your meal. … View Post