Potstickers, called “guo tie” in China, are Chinese dumplings with ground meat, finely chopped vegetables, pan-fried and served with a spicy dipping sauce. Served as an appetizer, as part of a meal, or as a snack for really any occasion, Chinese potstickers are well-loved by so many people in the world.
Potstickers are wonderfully tasty. I used pork for the dumplings because pork creates a more tender filling than any other kind of ground meat. With chopped cabbage and other delicious ingredients added in, the pork mixture turned out fantastic and tasted just like the ones you would get from Chinese restaurants. For the best flavor I would recommend adding salt in pork mixture, coating veggies with oil when making the filling and pouring water over the dumplings when frying. Once cooked, these dumplings turn very crispy. They are really easy to make and simply mouthwatering.… View Post

Mouth-watering chicken or Kou Shui Ji is a very popular cold appetizer dish in China. It got its name simply because it’s so tasty that it made people salivate for more!
The dish is basically plain boiled chicken with an intense sauce full of flavors and tastes such as soy sauce, black vinegar, chili oil, peanuts, scallion, garlic, sesame seed and cilantro.
Just thinking of it and I’m already drooling! Mouth-watering chicken is so tasty and easy to make. Seriously. Try it! … View Post

Xinjiang Uyghur Lamb Pilaf is a mixture of carrots, rice and lamb meat. The flavor of the dish is intensely aromatic with cumin and onion, which are one of my personal favorite flavor combinations. The lamb meat is cut into small pieces for more flavor. Paired with rice, it makes one heavenly dish! I’m not a huge fan of lamb but this dish is incredibly delicious! It is really impossible not to fall in love at first bite. … View Post

Sweet and sour pork ribs is one of the tastiest and most popular dishes in China. The taste is rich, sweet, sour, and just a little salty! It has been my favorite since long time. I especially love the tender, flavorful pork ribs with the incredibly thick, sweet and tangy sauce. Absolutely, totally delicious!
Go ahead and try Chinese sweet and sour pork ribs today. Here’s a recipe to the mouthwatering delicacy that can be made in no time! Delicious dish is now not far enough!… View Post

Pork Rolls with Garlic Sauce (suan ni bai rou) is a popular cold dish in Sichuan cuisine. It’s very delicious and flavorful, and also very pretty when dressed up with the sliced green cucumber and red chili garlicky oil. And it doesn’t take much skill and effort to make. It’s a fun and easy recipe.
Sichuan Pork Rolls with Garlic Sauce has been my family’s favorite cold Sichuan dish for years! We all love the pork belly! Absolutely yummy! … View Post