Mouth-watering chicken or Kou Shui Ji is a very popular cold appetizer dish in China. It got its name simply because it’s so tasty that it made people salivate for more!
The dish is basically plain boiled chicken with an intense sauce full of flavors and tastes such as soy sauce, black vinegar, chili oil, peanuts, scallion, garlic, sesame seed and cilantro.
Just thinking of it and I’m already drooling! Mouth-watering chicken is so tasty and easy to make. Seriously. Try it! … View Post

Pork Rolls with Garlic Sauce (suan ni bai rou) is a popular cold dish in Sichuan cuisine. It’s very delicious and flavorful, and also very pretty when dressed up with the sliced green cucumber and red chili garlicky oil. And it doesn’t take much skill and effort to make. It’s a fun and easy recipe.
Sichuan Pork Rolls with Garlic Sauce has been my family’s favorite cold Sichuan dish for years! We all love the pork belly! Absolutely yummy! … View Post

Today’s recipe is a yummy, sweet, and low-cal healthy Chinese dessert, called Chinese Yam with Blueberry Jam. It is a traditional favorite in many Chinese restaurants.
Get a yummy dessert on the table in 10 minutes or less! You only need two ingredients to make it, and without a doubt it will look gorgeous! … View Post

It might be safe to say this is one of the most popular Chinese cold appetizers out there. It’s so good and incredibly simple to make. There’s no cooking or steaming involved. All you need are a package of silken tofu, a chopped up century egg, and some simple seasonings, such as soy sauce, vinegar, oyster flavored sauce and sesame oil. The silken tofu has a very soft texture, and the flavor of this side dish is so good and special that you will definitely fall in love with.… View Post

Creamy and thick like porridge, congee is a classic Chinese dish, also known as jook. It’s eaten at all times of day in Chinese households. Pumpkin congee is one of my favorite breakfast foods. But it’s also perfect for your mid-night snack. It’s slightly sweet and relatively low in calories. By adding some milk to your bowl, you boost the taste as well as the nutritional profile.… View Post