Red Papaya Punch

If you still have finals like me, this refreshing red papaya punch recipe will help you out! This is a new version of the popular red wine drink. I tried last night and it came out great! I’m really excited to share it with you all!

A photo of Red Papaya Punch

This is a sassy red wine punch that has small papaya pieces floating in it. I used a delicious red papaya, freshly squeezed lime juice and crushed ice to make this sweet, refreshing punch. So yummy!

Red Papaya Punch 6

You may notice that I first combined all the ingredients in a bowl. My papaya chunks were way too big, so I took them out and cut them into smaller pieces before I could transfer them into the glass… But you don’t have to experience this as I’ve modified the recipe already!

This red papaya punch only takes 10 minutes to make, incredibly easy! You can make it with or without a blender. It looks very beautiful and tastes scrumptious. Red wine with papaya, lime and sugar in sweet punch. You’ll love it, guaranteed!

A photo of Red Papaya Punch

A photo of Red Papaya Punch

A photo of Red Papaya Punch

A photo of Red Papaya Punch

A photo of Red Papaya Punch

A photo of Red Papaya Punch



Red Papaya Punch

  • Prep time: 10 mins


  • 1 small papaya, seeded and chopped
  • 1/2 cup red wine of your choice
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoon sugar
  • 1/4 cup crushed ice
  • Kiwi wheel for garnish

Step by step

Take the papaya and use a spoon to remove all seeds. Chop up the papaya and place all the pieces into a large bowl. Add red wine, lime juice and sugar, stir to mix. Serve in a glass over ice. Garnish with a kiwi slice. Enjoy!

See all Chinese DESSERT & BREAKFAST recipes



  1. December 10, 2015 / 4:13 pm

    Oh dear, this looks really nice! I may give it a go

    Zoel Hernández |

    • December 10, 2015 / 4:17 pm

      Aw thank you so much! Let me know how it goes! ;D

  2. December 10, 2015 / 5:13 pm

    I’ve just passed all my exams, but this might take some pre-Christmas stress off, too! :p It looks incredibly delicious!

    • December 10, 2015 / 5:15 pm

      Wow congratulations! It’s time to celebrate!! 😀 I still have finals coming up… Lol

  3. December 10, 2015 / 7:03 pm

    I’m looking at cocktail and punch recipes at the moment. Great timing, Charlotte. Thanks.

    • December 10, 2015 / 7:20 pm

      Haha I’m glad it helps! 😀

  4. December 10, 2015 / 8:38 pm

    this might be something I could use after finals! It looks amazing.

    • December 10, 2015 / 8:46 pm

      Thank you! Try it then! It tasted great and looked beautiful. 🙂

  5. December 10, 2015 / 9:00 pm

    suddenly i feel so thirsty….

    • December 10, 2015 / 9:34 pm

      Don’t stay thirsty my friend. 😛

  6. December 10, 2015 / 9:56 pm

    looks delicious!! do you know where to get the best papaya?

    • December 10, 2015 / 10:18 pm

      Thanks so much! I just bought it in a random grocery store lol.

    • December 11, 2015 / 11:37 am

      Thank you! Yes, yes, yes!! So fresh and sweet! So yummy! 🙂

  7. December 11, 2015 / 2:28 pm

    The food looks Tasty 🙂

  8. Mark and Jennifer Lopez
    December 14, 2015 / 12:49 pm

    This reminds of an an herbal sweet Chinese tea I’ve had before…I loved it, but the chunks always freaked out my kids, haha. Fortunately wine is entirely off limits to them, so I can try this without having to share. Thanks for sharing! Amazing photographs!

    • December 15, 2015 / 1:34 pm

      Thanks, Mark and Jennifer. Really appreciate the support. I am sure the wine component can be replaced when the kids are around. We will just call it the non-alcoholic version! Hope you will love it 🙂

  9. December 28, 2015 / 6:43 am

    Definitely making that for New Years celebration! That looks delicious! 🙂

    Thanks a lot for sharing 🙂

    • December 28, 2015 / 7:21 am

      Aww thank you so much!!! I’m so glad that you like it! Happy New Year! xoxo

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