If you still have finals like me, this refreshing red papaya punch recipe will help you out! This is a new version of the popular red wine drink. I tried last night and it came out great! I’m really excited to share it with you all!
This is a sassy red wine punch that has small papaya pieces floating in it. I used a delicious red papaya, freshly squeezed lime juice and crushed ice to make this sweet, refreshing punch. So yummy!
You may notice that I first combined all the ingredients in a bowl. My papaya chunks were way too big, so I took them out and cut them into smaller pieces before I could transfer them into the glass… But you don’t have to experience this as I’ve modified the recipe already!
This red papaya punch only takes 10 minutes to make, incredibly easy! You can make it with or without a blender. It looks very beautiful and tastes scrumptious. Red wine with papaya, lime and sugar in sweet punch. You’ll love it, guaranteed!
Red Papaya Punch
- Prep time: 10 mins
- 1 small papaya, seeded and chopped
- 1/2 cup red wine of your choice
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoon sugar
- 1/4 cup crushed ice
- Kiwi wheel for garnish
Step by step
Take the papaya and use a spoon to remove all seeds. Chop up the papaya and place all the pieces into a large bowl. Add red wine, lime juice and sugar, stir to mix. Serve in a glass over ice. Garnish with a kiwi slice. Enjoy!