Sichuan wontons in chili sauce is one of those classic Sichuan dishes that you will surely love if you’re a big fan of spicy food. The dish offers great depth of flavor – savory, spicy, and salty, all at once. The spicy scent is alluring, and the taste is so great. The delicate wonton wrappers and the hearty pork inside make this dish astoundingly delicious!
I’ve made these wontons many times, always with favorable comments. If you’ve never had Sichuan wontons before, you should definitely put this dish on your list to try, and I’m sure you’re gonna love it!… View Post

Xinjiang big plate chicken (Da pan ji) is an extraordinarily delicious Chinese dish. With bold and tasty spices, big plate chicken is salty, seriously spicy and super flavorful!
It’s almost too good to be true, and the rich spices will fill the air with mouth-watering scents. I’m sure you’ll love it.… View Post

Today’s recipe is a yummy, sweet, and low-cal healthy Chinese dessert, called Chinese Yam with Blueberry Jam. It is a traditional favorite in many Chinese restaurants.
Get a yummy dessert on the table in 10 minutes or less! You only need two ingredients to make it, and without a doubt it will look gorgeous! … View Post

Glutinous rice cake is very yummy, sweet and sticky, with lots of soybean flavor that folks seem to love. It’s pretty famous in China because of its great flavor and its funny name. Honestly, it is my favorite Beijing snack.
This glutinous rice cake (rolling donkey) is a quick and fun snack that you and your families will enjoy making and eating! :)… View Post

Poached beef in hot chili sauce is one of my favorite hearty, warming winter dishes. The dishes of Szechuan cuisine are famous for their hot and spicy flavor, and this one is probably the most popular Szechuan dish in China. It is bright in color, with a very rich, deep flavor. The beef in it tastes tender and smooth, while the vegetables (I used bean sprouts) palatable and fresh.
It’s so delicious it’s worth the time it takes to make it. Simply follow this delicious recipe, and your taste buds will be heated up in no time! Enjoy!… View Post