Green Tea Rice Cake with Red Bean

Green Tea Rice Cake with Red Bean 4You can never go wrong with green tea. Some people love drinking green tea straight-up, some enjoy eating it in different ways. There are many culinary traditions involving green tea. I’m quite obsessed with green tea flavored things, and I personally like green tea rice cake with red bean the best. 

Green Tea Rice Cake with Red Bean 6

This wonderful traditional dessert is made with powdered sweet rice and green tea, and filled with red beans. It’s soft, slightly sweet, and chewy. It has a very similar taste of Chinese New Year cake, known in Mandarin as “Nian Gao (“higher year”), which is another delicious sweet sticky rice dessert that I love.

Green Tea Rice Cake with Red Bean 2

Green Tea Rice Cake with Red Bean 3

Green Tea Rice Cake with Red Bean 5

Green Tea Rice Cake with Red Bean 7

 

Green Tea Rice Cake with Red Bean

  • Prep time: 20 mins
  • Cook Time:  20 minutes
  • Total Time: 40 minutes
  • Serving Size: 3

Ingredients

  • 1 cup of sweet rice powder or glutinous rice flour
  • 1 tsp of green tea powder
  • 2 tbsps of sugar
  • 1/4 cup of water
  • 2 tbsps of oil
  • 1/2 cup of sweet bean jam
  • 1 tsp of coconut powder

Step by step

  1. Pour glutinous rice flour into a bowl. Add green tea powder, sugar, oil and water into the bowl.
  2. Mix well until there are no dry lumps. Make a big green tea dough and steam the dough (leaving in the bowl) in a steamer for 20 minutes or until fully cooked.
    Take sweet red bean jam and make several balls. Get prepared.
  3. Divide the green tea dough into 4 equal pieces. Press one piece from the middle and stretch carefully to form a flat round with thinner edges than the middle. Place a red bean jam ball in the middle of the green tea dough round. Wrap dough around the filling and seal the opening with a tight pinch. Try to shape dough into a smooth round ball. Place the ball on a platter. Repeat with the rest of green tea doughs. Spread the desiccated coconut out on the platter and roll the rice cake balls. Let them cool before serving.

Enjoy!

See all Chinese DESSERT & BREAKFAST recipes

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17 Comments

  1. September 23, 2015 / 1:06 pm

    These look great! Going to try making these when I can… lovely recipe! 🙂

      • September 24, 2015 / 6:42 pm

        Will do! 🙂

        • December 19, 2016 / 4:52 pm

          Hi Charlotte! Just wanted to say thank you so much for the recipe. I made them (had to add a little more water and green tea) and found them delicious. So thanks again! 🙂

  2. September 28, 2015 / 6:20 pm

    I had some red bean cakes once with a friend years ago. Since then I have often wished to have them again. Thank you for the recipe. I hope that they will be as tasty as I remember.

    • September 28, 2015 / 6:58 pm

      Thank you. I’m so glad you wanna try it out. I’m sure it will be tasty! Let me know if you like it! 🙂

  3. October 17, 2015 / 3:33 pm

    Whenever we go to the international market, I pick up a pack or two of these. They don’t look too difficult to make. Thanks for sharing.

    • October 17, 2015 / 4:04 pm

      Thanks for liking it! It’s so delicious that it’s worth the time it takes to make it. And it’s not that hard to make, honestly. 🙂

  4. October 27, 2015 / 3:42 pm

    Every time I’m home in NY or in Hawaii I get these! I’ll try them out, thank you! xo

  5. November 4, 2015 / 8:16 am

    I’m in heaven just by looking at it haha! 🙂 Your blog is awesome!

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